Çeciir: The Traditional Dish That Stands the Test of Time
Çeciir is a traditional Turkish stew made with chickpeas, onions, garlic, and tomato paste. The ingredients are simple, but the flavor is rich and complex. Çeciir originated in southern Turkey and has become popular throughout the country. To make çeciir, dried chickpeas are soaked overnight and then simmered with onions, garlic, tomato paste, olive oil,…